Hold a bachelor’s degree (or equivalent) in food science, nutrition science, health sciences, biology, biochemistry, microbiology, biomedical science or related disciplines with a minimum average of 70% (B) calculated according to the graduate studies guidelines.
Bachelor (3 years) and Master
Bachelor (3 years) from institutions with NAAC rating of A (some programs)
Bachelor (4 years)
Postgraduate Diploma
61% if passing grade is 35% ; 64% if passing grade is 40% ; 70% if passing grade is 50%
