Successful completion of a Bachelor's degree in a health or science related area, completed within the last five years with a minimum grade average of 70 per cent (or subsequent postgraduate study and/or relevant work experience). Subject prerequisites in the Bachelor's degree or postgraduate course, or taken as single subject (non-award) studies are: Two full semester subjects of chemistry at first year tertiary level followed by two full semester subjects of biochemistry at second year tertiary level or higher; Two full semester subjects of human biology at first year tertiary level followed by two full semester subjects of human physiology at second year tertiary level or higher; Two full semester subjects of food and nutrition science at any tertiary level.
