A bachelor’s degree in food engineering, food science or food technology, with a minimum 60% OR Bachelor of Food Technology with Honours having achieved at least Second Class Honours with minimum 60%.
Language
6.5
Minimum overall score of 6.5 and no band less than 6
90
Minimum overall score of 90 and no band less than 20
58
Minimum overall score of 58 and no band less than 50
N/A
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