Bachelor degree (or equivalent) in science, engineering, dietetics or health, with at least 60% (credit) average, or equivalent qualification and experience approved by the faculty
Language
6.5
Minimum overall score of 6.5 and no band less than 6
79
Minimum overall score of 79 and no band less than 12
50
Minimum overall score of 50 and no band less than 50
N/A
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