Admission requirements
You can integrate this program .
In first year, at a third-year university level diploma
In second year, at a fourth or fifth-year university level diploma, or a Master
Candidates profile
This MSc is for :
People wishing to specialise in the wine, food and gastronomy sector in order to progress in their career
Professionals wishing to enter a sector of French cultural heritage
Selection Process
Pre-selection from the application file
Convocation to an individual interview with a jury of professionals of the sector
The selection process continues throughout the year
Application deadline: Up to the first day of the programme except for students applying for a visa, for whom the application must be made 8 weeks before the intake.
